Zeppole di San Giuseppe

Per celebrare la festa del papà abbiamo pensato di preparare le Zeppole di San Giuseppe un dolce soffice e goloso a base di pasta choux fritta arricchita da crema pasticcera e amarene sciroppate.

In Basilicata ed in generale in tutto il sud Italia le Zeppole vengono preparate soprattutto il 19 marzo, San Giuseppe, in occasione della festa del papà, mentre in altre zone sono spesso un dolce carnevalesco e derivano da una tradizione antica risalente addirittura all’epoca romana.

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